Kek Seng

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This humble place has a very nice chicken rice stall. Located right next to komtar, many people work there will come here for their lunch. The chicken rice here is big in pieces and also the meat is very soft and tender. Besides that the saltiness in the chicken taste very nice. I like their oil rice here because the rice won't say too over moisture or too dry to eat.

Talking about penang local snacks, I think no one can forget about their famous loh bak. Loh bak is best to share with few people so that you can order few to eat together. I like to order their tao kua, taiwanese sausage, fu zok and also loh bak. Then they will deep fried in and later serve you a braised sauce. The sauce is similar to lor mee sauce. You dip your loh bak in the sauce and eat.

I like the koay teow soup over here. The koay teow soup in this stall, serves a very clear soup base of koay teow. There are chicken slices on top of them. The soup taste a bit salty mixtured with some sweetness. This dish look very simple. But what I think it makes it different from other stalls is the way you prepare for the soup. This dish is really simple but not simple at all.

Char Koay Teow is one of the most remarkable penang food. You can find this almost every where in every penang corner. Able to find anywhere is easy, but to locate one that is really good, is another problem. This stall serves a quite god fried koay teow. I always ask them not to put in cockles and it doesn't affect the taste of the koay teow at all. The koay teow still taste very nice to eat.

To know how popular this popiah stall is, you can just simply look at how many newspaper has covered about this stalls. The owner has pasted it in his stalls so everyone able to see how well it is. The popiah here is simply delicious. It looks similar to any popiah out there. But I think what makes it totally different is the inside of the popiah. This popiah is more crispy.

When you come to penang, one thing you must know is their laksa actually stands for asam laksa. So if you want to eat curry laksa, you should search for the curry mee stall but not come to this laksa stall. I like their asam laksa here. One of the main reason is the asam laksa soup here is very sourish and nice to eat. The fish inside the asam laksa also very big in pieces.

This is the kopitiam that famous for its special dessert which is ICE KACANG!!They have this ice-kacang topped with their homemade durian icecream and jelly! It cost me around Rm 4.90 which i feel that the price is reasonable. The ice-cream is very " durian" , which has a strong smell of durian taste and could hardly find in other places.You can wait for the ice-cream to melt a bit, then eat togather with the red bean and corn.For those who don't like durian, you can choose another flavor of ic

As my previous review had mention, Kek Seng is famous for this two beverages, namely the Jelly Special which I had wrote a food reviewed on and the Ice Kacang, which I am going to review right now.RM4 per plate.Very expensive indeed as there are not many ingredients in it.They just have the basic ice kacang ingredients such as the beans, corns, and ice-cream plusthey insert their home made jelly.And there are even durian ice-cream if you're a durian fans as the ice-cream is an home made too.The

I highly recommend this chicken rice stall.I really love this chicken rice very much. Very delicious indeed.....!The taste of this plate of chicken rice is very unique and one of a kind.It's quite rare to find such a yummy plate of chicken rice these days with an affordable price.Chicken Rice RM 4 per plate.Comes with rice, chicken, a bowl of soup and of course the chilly to complete the meal.The chicken rice sauce is nice and different from a lot of stall.Very unique and delicious to eat togeth

The Loh Bak or sometimes pronouns as Lor Bak. You can choose you preference types of fried stuffs from the stalls ranging from deep fried seafood, meats, prawn cakes and tau kwa. After choosing your preference stuffs, it will be deep fried again and cut into pieces. The mixture of the fried seasoned food will comes with thick gravy sauce and also sweet chilly sauce. What make the loh bak special is the served sauce.I always love to order loh baks no matter where I am be it in Penang or KL, the m

People said it is a must to try out ice kacang and home made durian ice cream at Kek Seng Coffee Shop when travel to Penang. Yea we did, but the ice kacang taste bad. The shop is not doubt getting famous especially among tourists but they make me feel like they are more into making money than to provide good refreshing ice kacang and durian ice cream. Ice KacangThe bowl of ice kacang was topped with jelly, red beans, sweet corns, durian ice cream and sugar drizzle.The "ice" kacang came half melt

Kek Seng Coffee Shop is actually a place that famous for its ' Ice Kacang ' and this ' Jelly Special ' which I am going to review right now.RM 4.50 Unfortunately, I feel the price is very expensive since the bowl is very small only.Its comes with various types of jelly, nata de coco, a scoop of ice-cream, home-made colourful jelly and ice. Overall, the taste is pretty much sourish but I like it very much. However, the homemade jelly looks nice in my eyes but I do not like the taste. As I

I'm a big fans of laksa simply because I just love the taste.However, this laksa just could not attract my taste bud.I had do my research and found out that this laksa at Kek Seng Coffee Shop actually got pretty good reviews among the public.RM 3 per bowl.Regular price for laksa but portion is quite small.The soup to me is quite tasteless actually. Not very nice for me.And I prefer my laksa to be plain - with no vegetables and everything, maybe that'sthe reason why I feel it does not taste delic

I still remember decades ago after every school my dad drive me go to this coffee shop to take away this chicken rice......a good old taste that will never forgotten....may find the same tastier stall at different location....opposite Union primary schoolprangin mall 5th floor food court

Oh yes, ice kacang, ice cream. It is famous for its durian ice cream. I ordered ice kacang with durian ice-cream. the price i think is RM4.00. The taste of the durian ice-cream not bad but I still like the one in OUG night market. The jelly taste not that good, it taste sour, I am not sure whether the original taste is like that but my brother like it very much. Overall still quite alright not very sweet. As I am not a fan of ice kacang so can't really differentiate whether it is super duper nic