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The ordered food came very fast about 5 minutes after ordering. The service is very good also. The steam fish tasted OK, the fried Lala is a bit spicy and the sauce is very special. For the kangkung, I like the chilli sauce blended together. For the claypot dou fu, the egg mixed it well and taste is very thick and nice. The price is reasonable. This shop has its long history since 30 years ago. The chef are all very talented and the food are all very yummy. It is famous for years until now.
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