Review (1)
Level2 2013-08-03
This place is always packed with locals, and it isn't surprising once you've tasted their food! The restaurant owner makes his own noodles from scratch, the texture and freshness of the noodles makes this place one of the best noodle shops in town. I usually order the green spinach noodles.They offer a wide variety of noodles, from the classic char siew, phoenix claw, to minced pork (ja jiang) and even curry chicken noodles. What shocked me most was mutton noodles. My favourite is the smooth steamed chicken with mushroom. Famous for their char siew noodles, be warned that if you come anytime after twelve chances are they will be sold out! They also sell sui kows or dumplings. continue reading
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