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2012-09-19
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Upon a recommendation by a fellow friend, I dropped by Odeon Western Food at Melaka Raya. He told me that this restaurant was actually a family business, which the recipe started by his grandfather and now made and sold by his uncle.The fish and chips here are indeed something new for me. The batter was cooked with eggs instead of the usual flour. This makes it really special, as usually fish fillets are deep fried, but this one suits me much more as it is pan fried instead.The fish is made of f
He told me that this restaurant was actually a family business, which the recipe started by his grandfather and now made and sold by his uncle.
The fish and chips here are indeed something new for me. The batter was cooked with eggs instead of the usual flour. This makes it really special, as usually fish fillets are deep fried, but this one suits me much more as it is pan fried instead.The fish is made of fresh fish, as it has chunks of layered meat unlike many which were frozen and processed. Just squeeze a lime on it and the taste is heavenly.
It is also served with mixed vegetables, coleslaw and fries.
I am not sure if many non-Malaccan would know this place as it seemed like a hidden gem, but I would highly recommend it.
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