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2013-09-19
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Yu Yi Bak Kut Teh This time round, the food adventure team has brought us to Yu Yi Bak Kut Teh restaurant that is located just Off Jalan Kuching here. Upon arrival, we are greeted friendly by the restaurant owner, Mr Tham, who is very modest and down to earth. He soon shares with us the history of the family business which has expanded to now, the third one that is nearly 10 month’s old. They stress on the freshness of the ingredients used and offer a wide variety of menu that comes with pork me
Yu Yi Bak Kut Teh
This time round, the food adventure team has brought us to Yu Yi Bak Kut Teh restaurant that is located just Off Jalan Kuching here. Upon arrival, we are greeted friendly by the restaurant owner, Mr Tham, who is very modest and down to earth. He soon shares with us the history of the family business which has expanded to now, the third one that is nearly 10 month’s old. They stress on the freshness of the ingredients used and offer a wide variety of menu that comes with pork meat as the main theme. Environment is homey and casual, suitable for family dining alike.
And their specialties is none other that Bak Kut The that is so intense with the Chinese Angelica or ‘dong guai’ taste.
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