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At Sage, they do not only serve good appetisers and mains. They’re quite innovative in dessert too. I had the Warm Dark Chocolate Fondant with Almond Nougat and Earl Grey Ice Cream when I was here. The outlook of the warm dark chocolate fondant wasn’t very appetising as it looked dry and simple. But, when you crack it open, the warm chocolate just flows out effortlessly and it’s delish with pure dark chocolate. The ice cream tasted good with a hint of tea bitterness to it. I didn’t know the usua
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At Sage, they do not only serve good appetisers and mains. They’re quite innovative in dessert too. I had the Warm Dark Chocolate Fondant with Almond Nougat and Earl Grey Ice Cream when I was here. The outlook of the warm dark chocolate fondant wasn’t very appetising as it looked dry and simple. But, when you crack it open, the warm chocolate just flows out effortlessly and it’s delish with pure dark chocolate. The ice cream tasted good with a hint of tea bitterness to it. I didn’t know the usual tea that I drank would end up in ice cream form.
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