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2012-07-13
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The first dish that arrived on our table was the Wagyu Beef Carpaccio, consisting of a thin strip of wagyu beef with parmesan cream, parmesan shavings, extra virgin olive oil, and aged balsamic. Now, this was the first time I had the chance to savor raw strips of wagyu beef, but I might say it was a good experience. This Italian raw beef appetizer was tastefully done, served fresh, it had the chewy texture of raw salmon, but with the exquisite beefy taste. You would not be able to notice that it
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