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2014-01-14
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Previously the restaurant was known as Ah Yat Abalone Forum Restaurant PJ, a name most have heard of and I'm sure have had the chance to dine there too. We were given a taste of some of the unique dishes that The Elite Seafood Restaurant has to offer. The first dish that came out was the Portuguese Roast Piglet served with Hokkaido Crab Leg Avocado Salad shown above. The portuguese roast piglet was carved out and served in this really thin crispy piece on bread, which tasted divine. The accompa
Previously the restaurant was known as Ah Yat Abalone Forum Restaurant PJ, a name most have heard of and I'm sure have had the chance to dine there too.
We were given a taste of some of the unique dishes that The Elite Seafood Restaurant has to offer. The first dish that came out was the Portuguese Roast Piglet served with Hokkaido Crab Leg Avocado Salad shown above. The portuguese roast piglet was carved out and served in this really thin crispy piece on bread, which tasted divine. The accompanying Hokkaido Crab Leg Avocado Salad was basically mashed avacado served with rather exotic crab leg, shredded cabbage, in light mayonnaise sauce.
The second dish served was the Double-boiled Chicken Soup in Coconut which came rather creatively served in a coconut. This clear double-boiled chicken soup with nutritious sea coconut and lotus seed has got a very light flavor to it, with a hint of natural sweetness from the coconut itself. I have always loved double boiled soups as they really bring out the taste and essence of the chicken. Post
