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2013-03-30
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If you know me well, I love spicy food so much that my level of tolerance is quite scary A great Thai meal is incomplete without Tom Yam. We were served this as the first dish of the night, good enough to stimulate our appetite.Loaded with ingredients such as prawns, squids and oyster mushroom, the soup looks thick as well as dotted with dark orange oil in a moderate way. I like the texture of the soup- not too thick but just nice to uphold the small amount of fine spices in the broth. Sweetnes
Loaded with ingredients such as prawns, squids and oyster mushroom, the soup looks thick as well as dotted with dark orange oil in a moderate way. I like the texture of the soup- not too thick but just nice to uphold the small amount of fine spices in the broth. Sweetness is brought out in this dish, other than it being adequately spicy and sour.
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