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2013-07-21
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This is the teriyaki duck with chinese bun (man tou) , one of my favourite dish in Yishensu vegan restaurant.The mock teriyaki duck, is cooked with sweet teriyaki sauce and it served with steamed bun. The hot bun is soft and tender, which is steamed before serve. Normally we have it by sandwiched some teriyaki duck and cucumber slice into the bun that cut into half. It served as a great appetizer and cost Rm18.00 for a plate like this.
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