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2012-08-13
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For Wendy I chose the Sizzling Tenderloin Steak with Brown Sauce (RM 32). All the steaks are served with fries and steamed vegetables. The vegetables are an unusual choice, but it was fine since the beans were sweet and crunchy.Comparing the tenderloin to the ribeye, we were more impressed with the tenderloin because it we got a tender cut of meat, and it came out closer to medium, with a visible thick strip of pink through the middle. We think it's easier to be more accurate with a thicker cut
For Wendy I chose the Sizzling Tenderloin Steak with Brown Sauce (RM 32). All the steaks are served with fries and steamed vegetables. The vegetables are an unusual choice, but it was fine since the beans were sweet and crunchy.Comparing the tenderloin to the ribeye, we were more impressed with the tenderloin because it we got a tender cut of meat, and it came out closer to medium, with a visible thick strip of pink through the middle. We think it's easier to be more accurate with a thicker cut of meat when cooking sizzling style, since a thinner piece like a ribeye gets cooked all-round more easily. We also preferred the brown sauce to the black pepper, but this is probably a personal preference!
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