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2013-08-16
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Sundubu JigaeNo longer aliens to many of us is the delicious Sundubu Jigae. Comes in a piping dolsot or hot bowl, holds this seemingly fiery soup. Fret not as it is actually not too spicy This appetizing soup is cooked with soft tofu, seafood, egg, cucumber, enoki mushroom and many more. Sourness is part of the expectation with the companion of kimchi to enhance the flavor. The level of hotness is tolerable and best eaten with a bowl of white rice. Simple and wholesomely done!
No longer aliens to many of us is the delicious Sundubu Jigae. Comes in a piping dolsot or hot bowl, holds this seemingly fiery soup. Fret not as it is actually not too spicy This appetizing soup is cooked with soft tofu, seafood, egg, cucumber, enoki mushroom and many more. Sourness is part of the expectation with the companion of kimchi to enhance the flavor. The level of hotness is tolerable and best eaten with a bowl of white rice. Simple and wholesomely done!
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