Samplings on The Fourteenth

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For seafood lover, the Stuffed Whole Squid with Spring Citrus Salad the one for you. It is one special dish of its own. The filling of chicken mousseline in the squid complements both meats which lent a balance texture between soft and chewy touch on the taste bud. The spring citrus salad also perks up appetite with its sourish and sweet aftertaste. A truly divine treat indeed.