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2013-07-09
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Steamed Red Mullet with Light Soya SauceComes to crème de la cream of my every meal; fish. No matter how they are prepared, they still remain one of my all-time favorite. In this case, we are served with Steamed Red Mullet with Light Soya Sauce. Whenever the seafood is fresh, it’s encouraged to have it steamed so to unleash the sweetness within. Like in this case, the fish meat is soft and tender, that goes well with just soya sauce and best taken with a plate of white rice. You should ask for a
Comes to crème de la cream of my every meal; fish. No matter how they are prepared, they still remain one of my all-time favorite. In this case, we are served with Steamed Red Mullet with Light Soya Sauce. Whenever the seafood is fresh, it’s encouraged to have it steamed so to unleash the sweetness within. Like in this case, the fish meat is soft and tender, that goes well with just soya sauce and best taken with a plate of white rice. You should ask for a moderate size of fish so that the meat won’t be too coarse. With just the addition of julienned carrot and ginger alongside some scallions, the dish is perfectly ready to go!
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