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2013-06-14
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The two outstanding dishes were their Crab and Fish Head. We ordered 2 crab and the Crab weights more than 1 kg each. It was cook with their specialty source, looks a bit like curry with a nice lingering taste. The fish head was steam with ginger blended with spring onions. Its a grouper but it is bigger than a human head. The flesh was surprisingly tender, not overly cooked. The gravy was refreshing and not salty.The other dish worth trying is their mango chicken. Deep fried sprinkled with shre
The fish head was steam with ginger blended with spring onions. Its a grouper but it is bigger than a human head. The flesh was surprisingly tender, not overly cooked. The gravy was refreshing and not salty.
The other dish worth trying is their mango chicken. Deep fried sprinkled with shredded onions, cucumber and mangos and draped with a source.
The meal did not come cheap, the crab and fish head alone is about RM$220, maybe they know that I am a Singaporean and wanted to "Ku Tou" me. The rest of the items are normal pricing. Don't mind coming back but may ask for pricing next time before ordering.
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