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2013-05-28
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Special SambalI would really give special thumbs up for this sambal from Tranquerah. It’s very aromatic and appetizing, and most importantly not spicy at all! It is rich is minced shallots, evenly blend in well with other ingredients such as cincaluk, that represents the Peranakan flovouful cuisine. This sambal is best recommended to be taken with Ayam Pongteh as it’s said to heighten up the overall flavor. Yum !
I would really give special thumbs up for this sambal from Tranquerah. It’s very aromatic and appetizing, and most importantly not spicy at all! It is rich is minced shallots, evenly blend in well with other ingredients such as cincaluk, that represents the Peranakan flovouful cuisine. This sambal is best recommended to be taken with Ayam Pongteh as it’s said to heighten up the overall flavor. Yum !
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