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2013-10-03
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Besides getting yourself spoilt by the vast array of steamboat dishes, you would also be equally amazed by its splendid Special Blending of Sauces. There are about 8 types of them, namely Minced Beef Sauce (Suitable for noodle & rice), Minced Beef Sauce (uitable for noodle & rice), Tom Yam Sauce (for seafood), Sweet Sauce (for all generally), Thai Chilli Sauce (for seafood and chicken), Hong Kong Chilli Sauce ( best for meats and seafood), Fermented Bean Curd Sauce ( ideal for vegetable, meat an
Among them, the best mix would be the Fermented Bean Curd Sauce with Hong Kong Chilli Sauce. This pairing is superb especially when eaten with cooked pork meat. Just fantastic! But do go easy on the Fermented Bean Curd Sauce, for it could be quite salty if taken too much individually. Another equally mouthwatering is the Taiwanese Satay Sauce, that I enjoy with lots of scallions to enhance the flavor. Indeed unique and eye-opening gastronomically.
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