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2013-08-10 21 views
While waiting for the soup to boil or ingredients to be cooked, the following dishes such as Golden Sand Sotong (RM25) and Deep Fried HK Fish Skin (RM10) serve as good snacks to indulge.Golden sand is essentially salted egg yolk, absolutely can't go wrong with deep fried crispy squids. The skin is taken from Ma Yau fish, deep fried to its ultimate crispiness. It's just like eating prawn or fish crackers.Black pearl (HK Century Egg)- If you like your century egg being gooey in the centre, this is
First row:Taiwanese Satay sauce, Fermented Beancurd, Minced beef
Second row: Tom Yam, Sweet Sauce, Thai chilli, ,
Last row: Hong Kong Chilli, Hawaii sauce, Soya/Sesame sauce
A highly recommended mixing sauce will be Hong Kong Chilli, Fermented Beancurd and a dash of sesame sauce.