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2012-06-09
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I'm not familiar with the area in Klang, but since my relative recommends us this place, so I decided to give it a try.It seems like this restaurant serves a lot of seafood as many dishes come with different kinds of crabs, fish and prawns.The shark fin soup is very thick and full of crab bits and fins. The taste is not bad, but it is better when served with vinegar. Here is the fried, Chinese-styled udon mee with my favourite seafood. They're generous in adding lots of prawns here, and I have t
It seems like this restaurant serves a lot of seafood as many dishes come with different kinds of crabs, fish and prawns.
The shark fin soup is very thick and full of crab bits and fins. The taste is not bad, but it is better when served with vinegar.
Here is the fried, Chinese-styled udon mee with my favourite seafood. They're generous in adding lots of prawns here, and I have to admit that the prawns are very fresh. They claim that they have new seafood transported to the restaurant every day!
Another favourite of mine: Fried meehoon with crab meat. I enjoy it because the crab meats are always fat and juicy. I believe seafood here is cheaper than in KL, so they put in a huge portion.
For the dessert, we have crispy pastry layered with lotus paste. The skin is very crispy and aromatic, and the pastry is just right in sweetness! Love it.
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