Read full review
2013-05-25
42 views
This is very much a local chinese dish, the sang har yin yong. The sang har is actually the river or fresh water prawn, usually the prawn has quite a big head and smaller body. Ying yong is the combination of two noodles, which is the crispy fried mee hoon and the silky smooth thick hor fun. The egg broth is thick, and flavorful, with lots of vegetables in it. The strong taste of the garlic in the broth is also my favorite. The prawns were fresh but not very meaty.
Post