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2015-12-17
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I remember bringing the parents for a typical Chinese dinner at this place when they were newly opened approximately two years back. They serve a decent selection of roasted meats, char siew, siu yuk and of course duck (that’s why the name).As a starter, they normally serve a complimentary soup of the day for each of the diner in a small bowl, similar to those miso soup sizes where you can find in Japanese Restaurant. As usual, we ordered half a roast duck, Chinese spinach in superior broth, tau
As a starter, they normally serve a complimentary soup of the day for each of the diner in a small bowl, similar to those miso soup sizes where you can find in Japanese Restaurant. As usual, we ordered half a roast duck, Chinese spinach in superior broth, taufoo and what they claimed as their new chef recommendation, braised pork.
The roast duck was okay, but the skin wasn’t as crispy as before. Both the spinach and taufoo was all right as well, but nothing too great to shout about. As for the braised pork, we think that it does not fit to be in the “recommended menu”. It was nothing special, the meat were not juicy it was rather dry. Tasted mediocre, we wouldn’t recommend this to any other diners.
At the end of the meal, they served another complimentary dessert, herbal jelly or better known as “guilingao”. To their defense though, the waiters were quite attentive. Nevertheless, still an ideal place for a typical Chinese meal.
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