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2012-06-30
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I am a Cantonese and my mum cooks very nice porridge, which is gooey, thick, more flavorful and usually cooked with fish, chicken or other meat. However, when I come across Teo Chew Moi, I find that their porridge is more to watery version, where complete rice can still be seen. Though they are both of different version and I like cantonese porridge more, I do crave for Teo Chew porridge once in a while and Teo Chew Moi in Bandar Puteri will be the place I look for.Restaurant Teo Chew Moi serves
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