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2012-07-13 96 views
According to Shangri-la homepage, it described Zipangu represents perfect harmony between contemporary design and authentic cuisine. The city's most avant-garde restaurant, Zipangu features a walk-in wine and sake cellar, individual sushi, grill and kappou counters as well as private and a-la-carte dining areas.Me and my friends had our lunch buffet at Zipangu one fine day and I still remember that was just after the natural disaster in Japan. In fact, it was my first visit. I personally find
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According to Shangri-la homepage, it described Zipangu represents perfect harmony between contemporary design and authentic cuisine. The city's most avant-garde restaurant, Zipangu features a walk-in wine and sake cellar, individual sushi, grill and kappou counters as well as private and a-la-carte dining areas.

Me and my friends had our lunch buffet at Zipangu one fine day and I still remember that was just after the natural disaster in Japan. In fact, it was my first visit. I personally find the buffet was of limited variety. I fell in love with the desserts, looks colourful, tempting and presentable.

First picture, grass jelly topping with chocolate sticks and chocolate pudding, had a few of it. Love the taste and the grass jelly.

Second picture is showing Fruits sushi. Something different and innovative but I prefer the original sushi. Fruits taste funny, sweet along with vinegar rice. Not acceptable!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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