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2013-07-08
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I ordered the popiah in restaurant Ho Ho Sek. The popiah arrived fairly quickly, and it was evident that it was freshly made. This was because the popiah was still warm when it arrived. My biggest gripe about this dish is that the popiah is way too wet for my liking. It appears that the hawker did not drain the yam bean slices properly, causing the entire dish to be wet. I understand that this dish perhaps is the popiah basah type, but this was way too soggy. Everytime I tried to pick a slice of
My biggest gripe about this dish is that the popiah is way too wet for my liking. It appears that the hawker did not drain the yam bean slices properly, causing the entire dish to be wet. I understand that this dish perhaps is the popiah basah type, but this was way too soggy. Everytime I tried to pick a slice of popiah, its skin just crumbles under the wetness of the yam bean. The taste was actually not bad, if not for the messiness of eating this dish. It has a warm and nice amount of yam bean slices, fried garlic and fresh crunchy taugeh.
This dish costs RM4, slightly costly. Orders can only be made at a minimum of a pair.
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