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2013-10-16
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Popcorn Chicken Next is the famous Taiwanese street snack that is no longer foreign to us, which is the Popcorn Chicken. No doubt it reminds us of the KFC poplet of chickens or the crispy Uncle Bob’s Fried Chicken whenever this Taiwanese street snack comes into mind. However, it makes sure itself stands out from its peers with the ingredients used. For the batter of this Popcorn Chicken, the flour used originates from Taiwan and is distinctively having longer span of crispiness, which means, eve
Next is the famous Taiwanese street snack that is no longer foreign to us, which is the Popcorn Chicken. No doubt it reminds us of the KFC poplet of chickens or the crispy Uncle Bob’s Fried Chicken whenever this Taiwanese street snack comes into mind. However, it makes sure itself stands out from its peers with the ingredients used. For the batter of this Popcorn Chicken, the flour used originates from Taiwan and is distinctively having longer span of crispiness, which means, even the fried chicken poplets have been left unattended for some time, the crunchiness still remains. Besides being so addictively bite-sized and not oily at all, it is also pretty toothsome where only some dashes of paprika has been added so to enable you to enjoy the natural juiciness of the chicken meat. The flavor is further boosted up with the fried basil leaves as well. If there is some mayonnaise or honey mustard to complement, that would be even better! Thumbs up
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