2
2
0
Level4
1K
0
Pan-Seared Smoked Duck Breast
2013-09-16 114 views
这道烤熏鸭肉，因为法国人爱吃鸭肉而且喜欢吃鸭胸肉，厨师将新鲜的鸭胸肉腌制在慢慢煎烤熟后，鸭皮厚薄适中而且鸭肉也很柔嫩，配合伴碟的蘑菇鸭肉派，皮脆肉酥和蘑菇的清爽非常好吃。
Read full review
这道烤熏鸭肉，因为法国人爱吃鸭肉而且喜欢吃鸭胸肉，厨师将新鲜的鸭胸肉腌制在慢慢煎烤熟后，鸭皮厚薄适中而且鸭肉也很柔嫩，配合伴碟的蘑菇鸭肉派，皮脆肉酥和蘑菇的清爽非常好吃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-14
Recommended Dishes
  • Pan-Seared Smoked Duck Breast
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
Slow-Roasted Wagyu Beef Cheek
Ratatouille
Melting Goat Cheese on toasted brioche
Creme Brulee Tea