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2013-06-15
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I can safely claim that this is the best you can ever get from KL, it is that good especially since the shop has been around for at least 50 years now. Of all the restaurants that I have tried the 'ngau yuk hor' at, I still come back here for it. This is undeniably one of the best because the noodles are cooked till silky smooth with the gravy flowing smoothly too. Too often I find others cooked them with the gravy so thick it becomes just starchy. The beef is also cooked to perfection. not comp
I can safely claim that this is the best you can ever get from KL, it is that good especially since the shop has been around for at least 50 years now. Of all the restaurants that I have tried the 'ngau yuk hor' at, I still come back here for it. This is undeniably one of the best because the noodles are cooked till silky smooth with the gravy flowing smoothly too. Too often I find others cooked them with the gravy so thick it becomes just starchy. The beef is also cooked to perfection. not completely cooked but about 80-90% cooked, so it was still tender and nice to chew.
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