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2013-09-25
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Mix Cold Cut PlatterSeems like the plate of supreme Mix Cold Cut Platter has made its presence known by stealing everyone’s attention the moment it is being delivered. For me personally, is the first ever experience to see such many types of red meats being dished up at one go on the wooden board. My friend for one jokingly said that it looks like a good meal for the tiger cub for the rawness it exudes Nevertheless, after some few sampling sessions, it is not that intimidating after all. I part
Seems like the plate of supreme Mix Cold Cut Platter has made its presence known by stealing everyone’s attention the moment it is being delivered. For me personally, is the first ever experience to see such many types of red meats being dished up at one go on the wooden board. My friend for one jokingly said that it looks like a good meal for the tiger cub for the rawness it exudes Nevertheless, after some few sampling sessions, it is not that intimidating after all. I particularly enjoy the Calabra Salami for the mild wildness of spice it has. This cold cut is actually a dried cured spicy salami from South Italy that is smoked over maplewood that gives a rise to the unique aroma. For this sensuous variant, I enjoy having it with some pickled cucumber, mini onions on a soft slice of Farmer Bread, with some arugula salad. Plainly fantabulous! On top of that, you could also try out the other choices of ham like the Parma Ham (months aged ham), Salami Milnano (dried cured salami from Milano), Coppa Emiliana (Pork neck salt-cured) or even the Mortadella Emiliana (dried pork sausage that is cooked under low temperature with pistachio and black pepper, that is truthfully a saporous gourmet moment.
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