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Ahoy!Folks of Klang Valleywould be grinning gleefully from ear to ear as Olive Garden has finally greeted us onshore by making Malaysia asits first Asia embarkment since May 2015 at Mid Valley Megamall. Located atFirst Floor, this Italian kitchen is an American casual dining restaurant chainthat specializes in Italian-American cuisine, with restaurants spanning over800 establishments worldwide. Famed for their modern-dayItalian dishes, Olive Garden prepare their traditional Italian specialtiesde
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Ahoy!

Folks of Klang Valley

would be grinning gleefully from ear to ear as Olive Garden has finally greeted us onshore by making Malaysia as

its first Asia embarkment since May 2015 at Mid Valley Megamall. Located at

First Floor, this Italian kitchen is an American casual dining restaurant chain

that specializes in Italian-American cuisine, with restaurants spanning over

800 establishments worldwide.
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Famed for their modern-day

Italian dishes, Olive Garden prepare their traditional Italian specialties

deliciously, made with only the freshest ingredients, that are perfect for

sharing with your loved ones. All food prepared are alcohol-free, so the tasty

enjoyment could be equally enjoyed among our Muslim friends too.
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An atmosphere of openness,

spontaneity and generosity are genially felt as exuded by its casual yet

stylish dining experience, accentuated by artistic wall paintings gracefully

depicting the everyday life of an Italian. Awww, now it makes me wanna fly

to the city of Rom right away (=
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As the Italian has it,

let’s start off the yummy-licious session with some notable antipasto prepared

fresh from the kitchen of Olive Garden.

SAMPLER ITALIANO (MYR

59.90)

Appetizer platter perfect

for sharing, consists of lasagna fritta, calamari and shrimp scampi fritta

where both available in classic or spicy version.LASAGNA FRITTA

Parmesan-breaded lasagna,

fried and served over alfredo, topped with parmesan and homemade marinara

SHRIMP SCAMPI FRITTA

(CLASSIC OR SPICY)

Lightly breaded and fried,

tossed with garlic and lemon butter sauce or a spicy hot pepperCALAMARI (CLASSIC OR SPICY)

Tender classic calamari

lightly breaded and fried. Or, enjoy the spicy recipe with hot pepper slices and

red pepper flakes. Served with chili and marinara sauce.
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Alternatively, all these 3

antipasti are also available ala carte in two type of servings- solo or sharing

plate, should you have a specific preference towards a particular nosh.
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Ah, don’t forget to dip

the complimentary freshly baked breadsticks into the freshly prepared marinara,

homemade alfredo or sundried tomato alfredo.
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Also do remember to sample

the homey soup made from scratch every morning, or the salubrious

house salad, comes free flow with each entrée ordered. Isn’t that a steal? Of

course, you could also go for ala carte for those of you who are currently on

diet.

Mouthwatering zuppe e insalate!
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FAMOUS HOUSE SALAD

Tossed with signature

Italian dressing

CHICKEN & GNOCCHI

Chow down on a creamy soup

made with roasted chicken, traditional Italian dumplings and spinach.
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A special mention to this

soup of the soul- conspicuously enticing with house recipe which comes

tantalizingly palatable but yet not overly creamy, as might be fooled by its

milky consistency. Double thumbs up!
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SMOKED MOZZARELLA FONDUTA

(MYR 29.90)

Oven-baked smoked

mozzarella, provolone and parmesan cheese, served with Tuscan bread.

Coming up next to whet

your palate further is the inhouse freshly baked flatbread pizza, or more

traditionally known as Piadina.

SICILIAN PINEAPPLE (MYR

18.90)

A fluffy dough base

lusciously spreaded with chicken ham, roasted red peppers and parmesan on

homemade marinara with a blend of Italian cheeses. Essentially simplicity as

its best! No wonder it’s Patrick’s favorite item, ma ma mia!

TOUR OF ITALY (MYR 59.90)

Cucina Classica- 3

classics all on one plate!

Chicken parmigiana,

lasagna and fettucine alfredo.

CHICKEN PARMIGIANA

Parmesan-breaded

chicken thigh, fried and topped with marinara sauce and mozzarella cheese. Each

bite is mouthful with tender and juicy chicken meat. Well marinated too, yum

yum!

FETTUCINE ALFREDO

Fettucine tossed with

parmesan, fresh cream and garlic. Each strings of pasta is done al dente,

amusingly ticklish to the taste bud.
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LASAGNA CLASSIC

Prepared freshly daily with

layers of pasta, parmesan, mozzarella, ricotta and special homemade meat sauce.
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It appears to us that the

lasagna is tad different from what we used to see usually- slightly flatter and

toppled down. And then we were told by the helpful crew- Tony, that the lasagna

layers are freshly made hot from the stove, hence explained the softer texture

of it. True enough, “Food tastes best at its freshest”. I find myself liking

every spoon of the velvety homemade pasta together with the light chunky bites

of the minced meat, which I don’t often succumb much to it. What a delightful

nuance I must say!LASAGNA PRIMAVERA WITH

GRILLED CHICKEN (MYR 38.90)

Hand-folded lasagana

filled with spinach, bell pepper and Italian cheeses topped with a tomato-basil

sauce, grilled chicken and a creamy parmesan sauce.
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LOBSTER FETTUCINE (MYR

53.90)

Maine lobster tail and

shrimp tossed with fettucine pasta in a lobster seafood cream sauce.

Crustacean fans would be

thrilled over this spectacular dish as they sink their teeth into the springy

lobster meat, allowing the sweet oceanic juices bursting liberally in their

mouth.
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Your mundane medallions no

longer lonely anymore with this inventive twist of pasta to it.
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STEAK GRANA PADANA (MYR

52.90)

Grilled steak medallions

over fettucine alfredo tossed with grana cheese and fresh spinach. Finished off

with a balsamic drizzle and sundried tomatoes.

Alright, it’s high time to

call in the dolci- lovely dessert interpretation by our Italian folks.

DOLCINI (1 FOR MYR 6.80 |

3 FOR MYR 18 | 5 FOR MYR 29)

Inspired by pastry shops

across Italy- a selection of handcrafted Piccolli Dolci- “ Little dessert

treats”, layered with cake, mousse, pastry cream and berries.Choose from Lemon Mousse.......

Chocolate Mousse,Almond Tiramisu, Dark Chocolate Caramel Cream or Strawberry

& White Chocolate

Truly Italian artistry in

every layer!
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Let's round up the epicurean affair with some unique blend of sweet tooth craving!

FROZEN TIRAMISU (MYR 29.50)

Espresso, Kahlua,

chocolate and Amaretto liquers blended with ice cream

CHOCOLATE ALMOND AMORE

(MYR 29.50)

Bailey’s Irish cream,

Kahlua, DiSaronno Amaretto and ice creamIn a nutshell, the repasts

are unimpeachably served up, staying true to their roots of making American’s

favourite Italian restaurant, and soon to be for Malaysian too. Highly

recommended for their slurp-worhty pasta dishes as well as their pollo and

pesce selections, not forgetting their carne specialties too.
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Living up to modern

American Italian carte du jours, I foresee that it’s not gonna be too long

before I return for its other inviting dishes with my enthusiastic bon vivants

too. So are you ready to be onboard yet? Me, for one, are definitely looking

forward to it and eager for more sumptuous and quality delights of Olive Garden,

especially after previous gastronomic dining at its culinary paisano too, Michelangelo’s.

“AMERICA’S FAVOURITE ITALIAN RESTAURANT WHERE OUR WARM HOSPITALITY MAKES

EVERYONE FEELS LIKE ‘WE’RE ALL FAMILY HERE’”

Cheers

for now and Carpe Diem! ❤ℒℴѵℯ❤
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Location: F-051, First Floor, Mid Valley Megamall,

Lingkaran Syed Putra, 59200 Kuala Lumpur

Contact: +603 2201 0221

Business

Hours: 10am – 10pm

Website: https://www.facebook.com/olivegardenmalaysia

✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿

To stay updated, Like & Follow Carpe Diem for more

sharing of what’s in vogue and happening in town.

You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for

more photo sharing or just to say Hi.

✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-30
Dining Method
Dine In