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2013-07-08
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I was pleasantly surprised with the food at Tumis! They have set menus, lunch quickies, a range of a'la carte items and we tried 3 of their dishes. The standout was their Daging Maut... A beef dish not unlike a beef rendang but done Kelantan style. It is called Daging Maut or 'Death Beef' due to the level of spiciness and that lingering and burning sensation in your stomach lining for hours after ingestion! For a more acceptable name, maybe I will call this dish 'Death by Beef' Eat at your own r
I was pleasantly surprised with the food at Tumis! They have set menus, lunch quickies, a range of a'la carte items and we tried 3 of their dishes. The standout was their Daging Maut... A beef dish not unlike a beef rendang but done Kelantan style. It is called Daging Maut or 'Death Beef' due to the level of spiciness and that lingering and burning sensation in your stomach lining for hours after ingestion! For a more acceptable name, maybe I will call this dish 'Death by Beef' Eat at your own risk! The owner and chef of the restaurant Kak Yati came by to our table firstly warning us several times about the dish and then several times again to check that we have survived her extremely potent dish! The set lunch we had that featured this dish came with rice, a side salad and some keropok and to finish off a coffee jelly was served to help cool the palate. Oh and you get to choose a drink of rosé syrup or iced tea. All for just RM15! Will certainly be back again!
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