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2012-12-28
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Golden egg is not only famous with their signature pumpkin pan mee, but also fried pan mee such as Hokkien and Kam Heong style. Today I am going to review the latter.When the dish came to the table, the aroma of Kam Heong is detected immediately. It is very fragrant from the curry leaves, smells a little pungent that you know it is going to be quite spicy.Indeed, this is easily one of the best Kam Heong ever- savoury with a hint of sweetness, spicy and very aromatic. What a genius combination wi
When the dish came to the table, the aroma of Kam Heong is detected immediately. It is very fragrant from the curry leaves, smells a little pungent that you know it is going to be quite spicy.
Indeed, this is easily one of the best Kam Heong ever- savoury with a hint of sweetness, spicy and very aromatic. What a genius combination with pan mee The noodles are fried till well seperated. The QQ texture still remains and I enjoyed this dish very much.
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