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2013-09-16
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Antipasto - RM10So Antipasto actually meant.. appetizer in Italian haha. Served with green peas, corn, sundried tomatoes, olives and a good stack of buffalo mozzarella cheese. This was such a healthy starter and to be honest I could even eat this alone and be quite satisfied already. With all the oily food we are having today, this plate full of greens made me feel really healthy and I love love love the olives! Unlike most olives outside (cough Subway cough) which has a really weird aftertaste,
Antipasto - RM10So Antipasto actually meant.. appetizer in Italian haha. Served with green peas, corn, sundried tomatoes, olives and a good stack of buffalo mozzarella cheese. This was such a healthy starter and to be honest I could even eat this alone and be quite satisfied already. With all the oily food we are having today, this plate full of greens made me feel really healthy and I love love love the olives! Unlike most olives outside (cough Subway cough) which has a really weird aftertaste, the olives that Gusto Giusto used were.. fresher? It didn't had a bad and overwhelming weird taste, so it was so enjoyable to chew on them.
This is also my first time having buffalo mozzarella, which was okay I guess. Couldn't taste much, but I do enjoy the sundried tomatoes. Felt like I was eating tomato-flavored raisins haha.
Nasi Sicily - RM10Hahaha I really loved how they incorporated Malaysian names into their food. It makes things a whole lot easier to understand and imagine when you're anticipating it from the menu alone.
Sicily is actually a town in Italy which was famous for having this, particularly at the streets. Have to admit that this is the first for me to see a dish like this. It looked like a really cute orange since it was shaped like one. Served with bolognese sauce, the crust of the round ball (haha) was deep fried with bread crumbs - providing an extra boost of crunchy skin. The sticky rice also has a center filling of mozarella cheese, which gives a nice chewy texture to the components overall.
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