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2012-06-20
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I find that Tong Pak Fu is the best place for hot desserts because they do not use sweetener at all. Everything here is just mild in sweetness and good for all.Black Sesame CreamWithout delay, we manage to grab the last few seats available and I'm the first to order my favourite black sesame cream. It is very thick, almost glue-like. Fine and smooth, its sweetness is not cloying at all.Black Glutinous Rice Cream with Coconut MilkMore often than that, I have powdery paste, but this is a smooth, b
Black Sesame CreamWithout delay, we manage to grab the last few seats available and I'm the first to order my favourite black sesame cream. It is very thick, almost glue-like. Fine and smooth, its sweetness is not cloying at all.
Black Glutinous Rice Cream with Coconut MilkMore often than that, I have powdery paste, but this is a smooth, black glutinous rice cream with chunkiness along with the aromatic coconut milk. So rich in natural flavours with no sweetener at all. Thumbs up!
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