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2013-09-26
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Tong Kee Brothers Confectionery (棠记兄弟饼家) was founded by the Hoong family during the 1960s and was well established in 1970. It now already have a number of branches within Klang Valley and their headquarter is in Pudu, Kuala Lumpur. Most of the people around Kuala Lumpur are familiar with Tong Kee's mouth watering egg tart of flaky pastry and eggy custard. One of the branch is located in Kota Damansara. Upon entering the shop, I am attracted by the smell of freshly baked bread and the colourful
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