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2013-11-04
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Haemul kalguksu Whenever the idea of tickling my taste bud with some decent Korean food, Oiso comes to mind easily It is as casual and as homey as it feels. So I have no qualms trying some dishes, even it is for another round, just like this Seafood Wheat Noodle. Usually for noodles, I will look for less processed noodle, unless am craving for ramen, then it is of different case I enjoy this big bowl of buckwheat noodle, since the first day I tried it at its Bangsar South outlet. The thick nood
Whenever the idea of tickling my taste bud with some decent Korean food, Oiso comes to mind easily It is as casual and as homey as it feels. So I have no qualms trying some dishes, even it is for another round, just like this Seafood Wheat Noodle. Usually for noodles, I will look for less processed noodle, unless am craving for ramen, then it is of different case
I enjoy this big bowl of buckwheat noodle, since the first day I tried it at its Bangsar South outlet. The thick noodles are smooth and silky, nicely flooded in the clear seafood soup. The ingredients that you would find are like slices of seaweed- that I prefer to eat it that way before mixing with the soup , slices of assorted greens, enoki mushroom as well as variety of seafood like octopus, clams, prawns and others. There are slices of omelette alongside some dosage of spring onions that complete this meal on a healthy note
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