Sushi Zanmai

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If you’re not into having mains or you want to bite into something light, you could try the gyoza, japanese for dumpling. They are wonderfully pan fried to perfection where it is firm on the outside and juicy and moist in the inside. The meat is flavourful with a hint of sweet and saltiness too. But I would prefer the skin to be a little thinner. That would be even great to the texture.