Sushi Tei (Closed)

I like to eat Japanese dumpling. For me because they prepare it in a way that brings up my appetite. They pan fried the dumpling or they call it gyoza here until the skin turns into slightly golden brown colour. The pork meat inside has the porky smell with the porky taste. The dumpling skin is a bit crispy outside. Then when you eat till the end, the dumpling taste turn towards a bit sweet.