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the green tea cheesecake with azuki red beans from Starbucks. It is being heavily promoted for the summer campaign. The green tea cheesecake was a bit sweet for my liking but the green tea gave it a refreshing taste. When you poke your fork into the cake you can't feel any resistance as the mousse is very soft unlike the resistance you get from the cheesecake. The azuki red beans were crunchy but a little dry.