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2013-02-28
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Besides delicious Char Siew, we also order some Fried Sui Kao (dumpling) to eat. Unlike normal Sui Kao, which is only stuffed meat, this Fried Sui Kao stuffed with black fungus, minced pork and prawn. At RM1 per piece, this is really worth the price. I couldn’t stop eating it as it is really crunchy outside and so full of flavour outside.
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