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2013-08-31
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Not my number one choice in a dim sum but I do fancy it sometimes, just to fill the tummy. A fried carrot cake should be crispy and light externally and soft and smooth internally. It also shouldn't be too oily or else it would be extremely disgusting. This fried carrot cake was rather bland. It had no distinguishable flavour nor texture. The skin was soft, perhaps due to the time it was placed in a steamer. Overall, it was quite bad.
Not my number one choice in a dim sum but I do fancy it sometimes, just to fill the tummy. A fried carrot cake should be crispy and light externally and soft and smooth internally. It also shouldn't be too oily or else it would be extremely disgusting. This fried carrot cake was rather bland. It had no distinguishable flavour nor texture. The skin was soft, perhaps due to the time it was placed in a steamer. Overall, it was quite bad.
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