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2012-06-18
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The interior of their flagship restaurant in Ampang features a double-storey sky-light courtyard with a beautiful antique chandelier being the center piece of the restaurant. Very relaxing and classy indeed. Homemade Bread with TapenadeComplimentary before meal, they serve us fluffy bread with a dip of finely chopped olives and capers.This rich olive spread is perfect when you're in the mood for a taste of the Mediterranean. Well made with good ingredients, it is wonderful with a salty lushness.
The interior of their flagship restaurant in Ampang features a double-storey sky-light courtyard with a beautiful antique chandelier being the center piece of the restaurant. Very relaxing and classy indeed.
Homemade Bread with TapenadeComplimentary before meal, they serve us fluffy bread with a dip of finely chopped olives and capers.This rich olive spread is perfect when you're in the mood for a taste of the Mediterranean. Well made with good ingredients, it is wonderful with a salty lushness.
Ravioli Di Pesce @ RM27This is the first remarkable dish I've uncovered during the meal. It is a house specialty of freshly made salmon ravioli in a creamy salmon sauce. The sauce is complementing the ravioli so well! It's definitely a must-try!
Each sheet of fresh pasta is filled with a savory chunk of salmon with pepper. Considering this as an impressive masterpiece, I have no complaints at all with the specially made sauce which is rich in salmon taste. Very cheesy and slightly salty but I love it!
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