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Expensive char siew pau
2013-12-27 98 views
So, technically, this is char siew pau. It's super tender slice of Japanese char siew (or "chasu"), in between soft fluffy plain white bun. The meat is super fatty and melty and soft, and the bun is very fluffy. The sweet sauce gives it an indulgent taste.
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 So, technically, this is char siew pau. It's super tender slice of Japanese char siew (or "chasu"), in between soft fluffy plain white bun. The meat is super fatty and melty and soft, and the bun is very fluffy. The sweet sauce gives it an indulgent taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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