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2013-09-24
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Daan taat is egg custard tart in cantonese. originally coming from Hong Kong as classic style egg tarts, they are very similar to the usual Portuguese egg custard tarts, but instead it comes with a stronger egg flavor. The crust can be flaky or shortbread-like. Clan dimsum's were quite different and slightly on the downside as teh crust wasn't flaky like Tong Kee's famous one at all. it tasted like normal thick pastry only. The egg fillings were quite evident, though.
Daan taat is egg custard tart in cantonese. originally coming from Hong Kong as classic style egg tarts, they are very similar to the usual Portuguese egg custard tarts, but instead it comes with a stronger egg flavor. The crust can be flaky or shortbread-like. Clan dimsum's were quite different and slightly on the downside as teh crust wasn't flaky like Tong Kee's famous one at all. it tasted like normal thick pastry only. The egg fillings were quite evident, though.
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