Read full review
2012-07-04
283 views
The last time I had my first edamame at Shuraku, I fell in love with it instantly. I remembered it to be salty and crunchy, which went very well with sake. Edamame is immature soy bean which is boiled with condiments to inject flavour into it. The pod itself can be eaten or be thrown away and I did the latter. However when I tried the edamame here, I was disappointed. Though it was crunchy but it just lacked the flavour.
The last time I had my first edamame at Shuraku, I fell in love with it instantly. I remembered it to be salty and crunchy, which went very well with sake. Edamame is immature soy bean which is boiled with condiments to inject flavour into it. The pod itself can be eaten or be thrown away and I did the latter. However when I tried the edamame here, I was disappointed. Though it was crunchy but it just lacked the flavour.
Post
