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2016-06-27
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The Prince formerly known as Steam Room, they have changed their brand name recently. However, I did not notice there are any changes in terms of their food menu. Anyway, that is not important, most important is the food quality.This time I want to try their soup noodle therefore I opt for Pork Bone soup noodle with Dumpling. There are using Shanghai noodle which is soft and not much of mouth-feel. Soup is in milky colour, light and clear. Dumpling was huge to me, generous amount of filling. Thi
This time I want to try their soup noodle therefore I opt for Pork Bone soup noodle with Dumpling. There are using Shanghai noodle which is soft and not much of mouth-feel. Soup is in milky colour, light and clear. Dumpling was huge to me, generous amount of filling. This is satisfying.
Kai Lan, cook in 2 different style- Deep Fried and Fried. Deep fried is only the leafy vegetable, crispy and lightly salted.
Siew Mai, 3 pieces medium size dim sum in one basket. Taste good!
Fish ball, 2 pieces in one basket. This is good too.
Overall foods were good and service was good too.
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