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2012-06-15
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KK Kopitiam has a Dai Chao stall, which means a man to fry all kinds of rice and noodles for the customers. It is the most filling dish I can find there. With concoctions of aroma from the stall, I am tempted to try some.A simple plate of Singapore styled fried meehoon. It was done really well as I loved fried noodle to be not so dry. It does taste good but not the best in town. With some chilli padi mixed with soya sauce, this additional dip is full of spicy and sweet taste and really complemen
A simple plate of Singapore styled fried meehoon. It was done really well as I loved fried noodle to be not so dry. It does taste good but not the best in town. With some chilli padi mixed with soya sauce, this additional dip is full of spicy and sweet taste and really complements well with this lovely plate of fried noodle.
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