Read full review
2014-01-03
1506 views
Around RM 100 or less a whole duck is enough for three or four people. They arrived to the table separately on a rolling trolley so as the duck is deboned and carved in a very specific manner in front of us. Crispy skin with little meat attached to it for mini burrito in cylindrical shape. Its accompaniments were crepe-like pancakes, hoi sin or plum sauce, scallions and thinly-sliced celery or cucumber. It’s up to you to put the final product together but hey this all done by the sifu here and w
As recommended, the remaining meat is chopped to small cube shape then stir-fried with some fresh vegetables and pickles before being served with fresh lettuce also in a mini taco wrapped version. This round we had to become the sifu in making the mini taco ourselves. Nyum nyum.
Post
