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2013-02-08
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The savoury courses are tasty in their own rights but it was these creative desserts that won our hearts. We eat with our eyes too, after all. How adorable are the white rats? These are glutinous rice cake with shredded coconut. While they tasted good, I did take my time admiring them before 'murdering' them. Well the egg tarts looked relatively normal but they were one of the best I've tried, with extramely flaky crust and not too sweet custard. Superb! The teapot probably got the award for the
How adorable are the white rats? These are glutinous rice cake with shredded coconut. While they tasted good, I did take my time admiring them before 'murdering' them.
Well the egg tarts looked relatively normal but they were one of the best I've tried, with extramely flaky crust and not too sweet custard. Superb!
The teapot probably got the award for the most popular as it attracted another round of oohs and aahs around the table. And that's not all! When you tear the bun open, the golden oozy filling of salted egg yolk custard will send you to heaven immediately.
The boss claimed that these Osmanthus Jelly will put Darlie and Colgate out of business because you won't bee to brush teeth for days from the fragrance. They are also good for your skin. I will admit that I had two of them. (Oh, I did brush my teeth that night though.)
The very last item of the night were these beautiful swans. They are actually durian puffs! Quality durian was used judging by the aroma and taste. I envisage this restaurant to be very popular in 2013!
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