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2012-07-31
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I absolutely love the steamed cream custard bun sold here. This is a little bomb which will scald your mouth and tongue if you decide to pop the whole bun into your mouth. The first time I ate this, I burnt my mouth badly when I bite into it. The insides of the pau is thick custard cream which retains its heat even if the pau has cooled off. The custard cream is sweet and slightly salty and you can taste the rich taste of egg yolk within the custard.
I absolutely love the steamed cream custard bun sold here. This is a little bomb which will scald your mouth and tongue if you decide to pop the whole bun into your mouth. The first time I ate this, I burnt my mouth badly when I bite into it. The insides of the pau is thick custard cream which retains its heat even if the pau has cooled off. The custard cream is sweet and slightly salty and you can taste the rich taste of egg yolk within the custard.
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