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2012-06-28
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Being a fan of Italian food and wanting to try French food, I made my transition smoothly with the beef bourguignon at Topshelf. Beef was fairly tender, but there were a few tough bits, and there was plenty of carrots, leeks, and onions - sort of like you'd find in a stew. I would say this dish is pretty much just beef stew with pasta. The pasta was sufficiently al dente, but the menu's description was "home-made pasta", but this looks like the type you get from a packet at the supermarket.All t
Being a fan of Italian food and wanting to try French food, I made my transition smoothly with the beef bourguignon at Topshelf. Beef was fairly tender, but there were a few tough bits, and there was plenty of carrots, leeks, and onions - sort of like you'd find in a stew. I would say this dish is pretty much just beef stew with pasta. The pasta was sufficiently al dente, but the menu's description was "home-made pasta", but this looks like the type you get from a packet at the supermarket.
All the vegetables were caramelized and tender, but the stew was a tad too salty. Overall, pretty decent dish but I thought it could still be better.
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